Sodium diacetate is an ubiquitous food preservative. It's prevalent throughout processed foods, helping to prevent spoilage. However, concerns surrounding its impact have arisen. While some studies point towards positive effects , others highlight potential risks. Ultimately, the safety of sodium diacetate is still under discussion among experts.

Dipropylene glycol is a colorless transparent and scentless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily mixable. Dipropylene glycol is also compatible with water, enabling its use in aqueous solutions. Moreover, it exhibits good thermal stability, allowin